Smarter Operations.
Better Results.
Stop guessing. Start running the numbers.
Born in Houston. Built for independent owners nationwide. Foodi Restaurant Operations gives you the systems, data and discipline of a multi-unit group. We build your operational foundations, track your numbers every week, and turn them into decisions — an ongoing partnership that keeps food cost, labor and margin compounding in your favor.
Most independents are flying blind on margin.
Great food doesn't pay the bills — disciplined numbers do. On an $80k revenue month, a 3% margin is roughly $2,400 in profit. One bad inventory count erases it.
Your restaurant is losing money right now. You just don't know where yet.
That's exactly the problem I solve. Foodi brings 18 years of operational experience and real-time data directly to your bottom line — every single week.
Five steps. Zero fluff.
Discovery
Free 30-minute call. We walk your P&L, your menu and your pain. You get a custom proposal in 48 hours — no template decks.
Build the foundations
Recipe specs, batch standards, par levels, ordering discipline. We coach your team to build the systems every profitable kitchen runs on — they do the work, you own the result.
Track it weekly
Your Business Health Tracker starts immediately. Food cost, labor, prime cost against target — in your inbox every Monday, from week one.
Analyze & advise
We turn your numbers into decisions. Weekly variance review, vendor price checks, and a clear read on what needs your attention this week.
Scale into Craftable
Once your team has the fundamentals down, we bring in Craftable to make tracking faster and sharper — and train your managers to run it themselves.
Your team runs the day-to-day.
We run the analysis.
Foodi is not another dashboard subscription. We build the systems your operation runs on, then we sit beside you in the data — turning numbers into the next decision.
- Coaching on recipe specs, batch standards & par levels
- Ordering discipline built into your weekly rhythm
- Manager training so your team owns the process
- Direct support when your team gets stuck
- Weekly food-cost % vs target
- Variance & vendor-price review
- Monthly business health check-in with action items
- Quarterly menu engineering & re-pricing
Your numbers stay private. We never share your data with anyone outside your own team.
Marco Coleman.
18+ years in the weeds.
Former Executive Chef and Director of Operations — Marco didn't read about restaurants, he built his career inside them. Dishwasher, line cook, sous, chef, GM, multi-unit operator: every role, every shift, every Saturday night rush. For the last 10 years he's operated with Craftable, turning the software into a sharpened tool — not a theory deck.
"Owners don't need another dashboard. They need someone who's been on the line at 7:42pm on a Saturday telling them which decision actually moves the P&L."
Foodi vs the alternatives.
Consultants hand you a binder. DIY hands you another spreadsheet. We hand you your time back.
Four tiers, built around where your operation actually is — not just what you can spend.
Every tier includes Marco's direct attention, the weekly Business Health Tracker, and a written operating playbook for your concept. Craftable enablement begins at the Systems tier.
For owners with no systems in place yet.
- 4 structured coaching sessions
- Recipe specs, batch standards & par levels
- Ordering discipline training
- Weekly Business Health Tracker
- Ongoing weekly check-ins
For teams ready to formalize into software.
- Full Craftable setup & manager training
- POS + vendor integration
- Single location coverage
- Core weekly & monthly reporting
- Email & call support
For operators ready to compound the wins.
- Everything in Systems, plus:
- Weekly KPI alerts & variance flags
- Cash flow strategy sessions
- 1-hour monthly strategy call
- Leadership development coaching
For multi-unit and high-volume concepts.
- Everything in Growth, plus:
- Consolidated multi-unit reporting
- Dedicated response time
- Custom KPI dashboards
- Priority support & on-site visits
Frequently Asked Questions
Ready to take control
of the numbers?
30-minute call with Marco. We'll walk your P&L, name the leaks, and show you exactly what month one looks like.
By phone or video — wherever your restaurant is located.
Based in Houston, TX · (704) 497-0546
Your numbers stay private. We never share your data with anyone outside your own team.
Want proof first? See an example tracker →Food Intelligence. Your Partner in Success.