Restaurant consultingFind the profit you're missing.

Both. Foodi Tracker is a weekly app you can try free. Foodi Ops is hands-on consulting: we train your managers and keep an analyst on your numbers. Many owners start with the Tracker and add Foodi Ops when they want help fixing what it finds.

A Director of Operations typically costs $6,500–$7,500+ a month once you include benefits, payroll tax, recruiting, and ramp-up time — and if they leave, their knowledge leaves with them. Foodi gives you the same oversight at a fraction of the cost. We train your restaurant-level managers to run the systems, and we own the analysis that catches problems early. If a manager leaves, we train the replacement, so your numbers keep trending correctly instead of resetting.

No. Foodi works inside the platform you already run and layers on top of the data you already produce. If we think your current system is limiting what you can see, we'll tell you — but switching is your call, never a requirement.

Foodi is based in Houston, Texas. We work in person with restaurants across the Houston area, including Houston, Katy, Sugar Land, The Woodlands, Cypress, Spring, Pearland, and Fulshear. We also work with restaurants in Dallas, Austin, San Antonio, and across the U.S.. Weekly reporting is delivered remotely, so your location is never the barrier.

One program, priced per restaurant. Your first restaurant is $2,000 a month and every additional restaurant in the same concept is $1,500 — so your cost per location drops with every one you add. A different concept starts its own program at $2,000 for the first location, then $1,500 for each after that. Nothing is gated behind a tier; every location gets the full program. Foodi is month to month, and you can cancel anytime.

Yes. Your numbers are never shared with anyone outside your own team.